Robaina's

Robaina's
Robaina's plantation

Tuesday, 1 October 2013

Hoyo de Monterrey Grand Epicure Edición Limitada 2013 (cigar review)

                    This is a great looking cigar, a nice thick Robusto 55 x 130 (5.1")...in my opinion, the way it should be. It's a 2013 release made in slide boxes of 10 cigars each. I had an unbanded one the week before I had this one and it was spectacular. This one (banded) however had construction problems.
                     The darkish, oily wrapper was veinless and a little bumpy...inviting just the same. The cap was also somewhat bumpy and uneven. The cigar was hard to the touch with just a bit of resistance when squeezed. The pre-light draw tasted of chocolate and left spice on my lips. Once lit it was big and strong off the hop with a lot of pepper on the tongue, the draw was perfect. Spicy earth and leather is what this cigar was giving me from the start.
                      I had to relight this cigar at the first half inch after it had gone out. It seemed to be burning hot through the middle. The earth tones were being replaced by wood while the leather flavours hung on. So far, at first inch, the burn had been straight but not long after that it began to burn a bit off. The edge had come off that initial strength but it was still a pretty strong cigar.
                      Reaching the first third the cigar had gone out again. I flicked the ash to discover that I was right, the cigar was burning hotter through the middle so I touched it up with my torch. The cigar was mellowing out now but was still a bit spicy on the tongue.
                      Nearing the half the burn was off. The flavours I picked up were leather and wood and not changing much now that the cigar had settled down. Past the half the cigar continued to go out, it was still burning hot through the middle. I had to periodically touch it up....and so it went until the flavours were compromised and I decided to let this cigar go before it's time. There was more than a quarter of the cigar remaining but I just couldn't keep relighting and torching. The flavours had turned sour, that was enough.
                      The one I had last week was devine and even though this one was rolled poorly, the flavours were there. It was just a bad roll and I can't judge all of them to be the same. It started out strong (stronger than the usual Hoyo profile) but mellowed out at around the half way mark, both cigars had done the same. The flavours remained pretty consistant throughout but this is a young cigar and needs some time to rest. In my opinion this is definitely a cigar to buy and put away. I'm going to love trying one of these in about a year to see how they've matured. I hope I find some this November when I'm back in Havana.






















Monday, 23 September 2013

La Escepción Edición Regional Italia 2011 (cigar review) A return visit

                  I tried one of these cigars April-May 2011 even after being told it was too young by my Italian friend who sent it to me. He was correct, it was too young and could still use a little more age. This particular one was sent to me by a friend in Sweden, Box Date Nov.2011. I've always liked this vitola, the Panetela at 38 x 166 (6.5"). 2000 boxes of 25 cigars were made and released for the Italian Distributor in 2011. A porcelain jar (empty) that holds 30 of these cigars is now available though the Italian distributor:  Sigariavana.it 
                 This cigar was hard through the middle with a little resistance around the outside when squeezed. It had a darkish, oily, veinless wrapper with a bumpy cap. Couldn't quite put my finger on any one flavour on the pre-light draw, everything was pretty faint. The first puffs gave me earth and leather, the draw was perfect. This was a medium bodied smoke at this point. The burn was straight then off... A hint of floral fravours creeped in for a puff or two but that was it.
                  By around the first quarter mark the ash had formed a bend and shortly after that it fell on it's own. The flavours had settled in at this point with dark chocolate and roasted coffee bean being the predominant flavours and earth picking up the rear.
                  The flavours didn't change much, pretty consistent up to the half but I felt the draw was being stifled. I flicked the ash and realized it was burning hot through the middle so I touched it up with my torch. The burn had been pretty straight through most of the smoke and was that way now at the half. It started to burn hot through the middle again a little ways down so I fixed it before it went to far.
                   Picked up a little strength at the last third but it didn't last, toned down not long after. The earthiness took over at the last quarter. It went out a couple of times, I had difficulty keeping it lit if I didn't pay attention but it still tasted good. I let it go when I had a hard time holding it and a harder time smoking it.                    I drank a Rum I picked up at the Duty Free Shop in the Santo Domingo Airport in the Dominican Republic. I couldn't find it anywhere outside the airport. 'Puntacana Espledido', I would compare it to the 23 year old Zacapa from Guatemala. It really brought out the flavours in the cigar.
                   This cigar has gone through a lot of changes over the last year or so. It came from a different box than the first one I tried but the similarities were there and it's coming along very nicely. The bitterness I experienced in the first one is gone now, I didn't experience any at all until the last cm and nothing I wouldn't ordinarily expect from any other cigar. It could still use a little rest in my opinion but I don't think it's peak is too far away. It's a wonderful anytime smoke and would highly recommend these to anyone who gets the opportunity to buy some.


























Friday, 20 September 2013

Palacio Cantero (Museo de La Historia Municipal) Trinidad

               The house known as the 'Palacio Cantero' was originally built in 1828 by 'Don Pedro Jose Iznaga Borrell', the richest man in Trinidad at the time. Today the building is used to house the 'Museo de La Historia Municipal' or the 'Trinidad General Municipal Museum'.
               Doctor 'Justo German Cantero' arrived in Trinidad under a cloud of mystery, his past always assumed to be dubious. Soon he was within the inner circles of the rich and famous of the area known as the 'Valley of the Sugar Mills'. In 1842 Cantero married the widow of the current Borrell living in the house. Rumour has it that she and Cantero poisoned the rich Sugar Mill owner. They married soon after. Cantero was a pianist, composer, poet and author. He was well liked amongst the townspeople. Due to his spending habits however, he lost it all but not before throwing one last bash.
               The house stands as a monument to the extravagances of the time. The area had produced many wealthy people due to the increasing Sugar Market and this is just one of several homes with the same stature. This house has been restored to it's former glory and original frescoes still adorn the walls in the main hall. Furniture, pictures, artifacts....even a carriage is contained within the walls of this house as is a beautiful courtyard. To visit the entire house could take about 30 minutes but the best of all is the tower. Climb the tower to get to the top for magnificent views of the city and countryside. The picture alone is worth the visit. You can't miss the house, look for the highest tower near the Plaza Mayor in the heart of the Colonial Town.









The Tower




The Courtyard





The Kitchen



View from the Tower



Plaza Mayor






Graffiti has no Borders